Moscow, Profsoiusnaya Str., 13/12
Tel.: (499) 125 11 96
Fish courses
"Aqua pazza" stewed cod in fish bouillon, with tomatoes and flavoured with white wine
Pasta dishes
Paccheri with tomatoes, Eggplant and scamorza cheese
Meat courses
Beef braised in red wine and served with mash potatoes

Italian restaurant Trattoria Da Cicco opened its doors in 1999 to become one of the frequenter spots of real Italian cuisine lovers ever since. Signora Antonella Rebuzzi, founder and owner of this network of restaurants, conceived it to be a homy affordable place styled after the Italian village restaurants with friendly prices, yet with authentic Italian taste. 

“They cook it here like my granny did,” — such was a feedback from an Italian guest in the guestbook. The restaurant chef, Andrey Shinkevich considers such opinions to be the best form of praise. Being a real expert and a devotee of Italy, Andrey takes all his effort to promote the Italian cuisine. The restaurant’s frequenters already gave their best marks to the restaurant’s specialties. 

“Trattoria Da Cicco” — a small but true Italy.


This spring, we open a beer Hall

The owner of the restaurant       "Da Cicco"


Da Cicco, 2011