Starters

Warm seafood salad "Antonella"

260 g.

1260 rub

Mixed salad large
Mixed salad

180 g.

370 rub

Salad with chicken liver large
Salad with chicken liver

160 g.

490 rub

Parma ham served with melon large
Parma ham served with melon

140 g.

510 rub

Caeasar salad with fried chicken breast large
Caeasar salad with fried chicken breast

200 g.

600 rub

Thinly sliced veal and served with a tuna fish sauce large
Thinly sliced veal and served with a tuna fish sauce

100/60 g.

620 rub

Caprese salad with olive Taggiasche and rocket salad large
Caprese salad with olive Taggiasche and rocket salad

250 g.

620 rub

Oven baked Eggplant with scamorza cheese large
Oven baked Eggplant with scamorza cheese

180 g.

650 rub

Caeasar salad with shrimp large
Caeasar salad with shrimp

200 g.

660 rub

Carpaccio of beef with fennel and rocket salad large
Carpaccio of beef with fennel and rocket salad

165 g.

670 rub

Village vegetables salad large
Village vegetables salad

200 g.

740 rub

Alla Catalana prawn salad with tomatoes large
Alla Catalana prawn salad with tomatoes

280 g.

780 rub

Tartar of salmon with rocket salad and vegetables large
Tartar of salmon with rocket salad and vegetables

140 g.

780 rub

Da Cicco, 2011